Brown Sona Masoori
To use this Shankar Brown Sona Masoori rice, simply rinse it well under cold water a couple of times. Then, add the appropriate amount of water according to the quantity of rice you’re cooking. For best results, use a rice cooker or a pot with a tight – fitting lid. Let it cook on medium heat until the water is absorbed and the rice is tender. Remember to fluff the rice with a fork after cooking. Keep the rice stored in a cool, dry place in an airtight container. Avoid exposing it to moisture or heat for long periods to maintain its freshness.
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