- Shangrila pickles are preferred for enhancing the taste of food.
- Mango
- Vegetable Oil
- Salt
- Acetic Acid
- Citric Acid
- Spices: (Fenugreek Seeds,Mustard, Carom, Aniseed,CuminSeed,Turmeric,GingerPowder,Nigella Seed & Red Chilli Powder).
To use, simply add a spoonful of the pickle to your favorite dishes like curries, rice, or sandwiches. It will instantly elevate the flavor. Store it in a cool, dry place away from direct sunlight. Keep the jar tightly closed to maintain freshness. Enjoy this tangy and spicy mango pickle as a delicious condiment for your meals.
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