Shan offers quality ingredients for your everyday cooking with a wide variety of Lentils and Pulses. These are water polished with a uniform grain size to ensure premium product quality.
To use Shan – Chana Dal, simply rinse it thoroughly under cold water before cooking. Add it to your favorite recipes like soups, stews, or curries. You can cook it on the stovetop in a pot with enough water or in a pressure cooker for a quicker result. Make sure to follow the cooking instructions on the package for the best taste. Store it in a cool, dry place away from direct sunlight. Keep the package sealed to maintain freshness. If you notice any signs of spoilage like a strange smell or mold, do not use the product.
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