An authentic Italian country biscuit, handmade in small batches with orange peel, Grand Marnier and local, fresh walnuts.
Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe was handed down by the grandma of a chef we know – it’s her take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.
How to enjoy: These biscuits are great for having with your morning coffee to start your day right or as a lovely snack with tea in the afternoon. Just take one biscotto and pair it with your preferred beverage. Note: Keep in a cool, dry place to maintain freshness. Since they are handmade, slight variations in appearance may occur, but it doesn’t affect the taste. Maintenance: No special maintenance required. Just store them properly and enjoy whenever you like.
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