Dr. Schar LIEVITO SECCOCaratteristiche:Lievito secco senza glutine.Ideale per Mix B.Modalita’ d’uso:mescolare il contenuto di una bustina con 500 g di farina.Fare lievitare l’impasto in luogo caldo (3040 gradi C).Conservazione:conservare in luogo fresco e asciutto.Cod. 0582
To use this product, simply mix the contents of one sachet with 500g of flour. Then, let the dough rise in a warm place, around 30 – 40 degrees C. For storage, make sure to keep it in a fresh and dry location. This will help maintain its quality and effectiveness.
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