Coriander seeds are grounded to a powder form. The Indian names include Dhaniyala Podi, Kothamalli Podi, Dhaniya , Dhania Powder, Pisa Dhania, Kottambari Pudi, Dhone Gudo, Dhaniya, Mallipodi, Coriander powder
Our coriander powder is made by grinding coriander seeds. You can use it in cooking various Indian dishes like curries, dals, and even for making chutneys. Just add it according to your taste preference while cooking. Store it in a cool, dry place away from direct sunlight. Keep it in an airtight container to maintain its freshness and aroma.
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