San Sucre – Mousse Mix – French Vanilla – 85g Sale Wholesale Pice

Sans Sucre Mousse Mix is smooth, rich, creamy, sugar free, and is sweetened with sucralose. Sans Sucre Mousse is also low fat and low cholesterol. Each gourmet flavor is produced with the finest domestic and imported ingredients, quality that is apparent in every delicious spoonful. No cooking required; simply add skim milk, chill, and serve. Sans Sucre Mousse Mix can be used for pies, tarts, and parfaits.

• No Sugar Added
• Gluten Free
• Reduced Calorie
• Low Fat

Size: 3oz (85g) Box

Ingredients: Maltodextrin, Whipping Base (Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fats And Fatty Acids, Sodium Caseinate, Acetylated Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethylcellulose Sodium, Mono And Diglycerides, Sodium Aluminosilicate), Modified Corn Starch, Tetrasodium Pyrophosphate, Carrageenan, Artificial Flavor, Natural Flavor, Sucralose, Yellow #5, Yellow #6

Recommended Use: Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Cheesecake Mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.

To use Sans Sucre Mousse Mix, pour 3/4 cup (6 fluid ounces) of very cold skim milk into a mixing bowl. Add the contents of one envelope of the mix. Blend on the lowest speed with an electric mixer until it’s combined, then slowly increase the speed to the highest and whip for 5 minutes. Pour it into 4 dessert dishes and refrigerate for 2 hours before serving. You can also use it as per the recipe on the side panel or get creative with your own dessert ideas. This product is sugar free, sweetened with sucralose, low in fat and cholesterol, and gluten free. Just remember to keep it refrigerated until ready to use.