San Sucre – Mousse Mix – Chocolate Cheesecake – 113g Free Shipping Big Sale

Sans Sucre Mousse Mix is smooth, rich, creamy, sugar free, and is sweetened with sucralose. Sans Sucre Mousse is also low fat and low cholesterol. Each gourmet flavor is produced with the finest domestic and imported ingredients, quality that is apparent in every delicious spoonful. No cooking required; simply add skim milk, chill, and serve. Sans Sucre Mousse Mix can be used for pies, tarts, and parfaits.

• No Sugar Added
• Gluten Free
• Reduced Calorie
• Low Fat

Size: 4oz (113g) Box

Ingredients: Nonfat Dry Milk, Cream Cheese Blend (Bakers Cheese (Nonfat Milk Solids, Lactic Acid, Culture), Cream Cheese Solids, Disodium Phosphate), Whipping Base (Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fats And Fatty Acids, Sodium Caseinate, Acetylated Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl- cellulose Sodium, Mono And Diglycerides, Sodium Aluminosilicate), Maltodextrin, Cocoa (Processed With Alkali), Modified Corn Starch, Tetrasodium Pyrophosphate, Natural And Artificial Flavor, Sucralose.

Recommended Use: Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Cheesecake Mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.

To use, pour 3/4 cup (6 fluid ounces) of very cold skim milk into a bowl. Add the contents of one envelope of the Sans Sucre Cheesecake Mousse. Blend on low speed with an electric mixer until combined, then slowly increase the speed to high and whip for 5 minutes. Pour into 4 dessert dishes and refrigerate for 2 hours before serving. You can also use it according to the recipe on the side panel or get creative with your own dessert ideas. Note that it’s already sugar-free, low in fat and cholesterol, and gluten-free, but always check the ingredients if you have any specific dietary concerns.