Yeast donut covered in our Rolling Pin vanilla glaze, filled with salted caramel custard. This donut includes our Food Network Donut Showdown winning chocolate shot.
To enjoy this delicious donut, simply take it out of the packaging. It’s best consumed fresh. Keep it in a cool place if you’re not going to eat it right away. Avoid exposing it to high temperatures for long periods as it may affect the texture and taste.
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