This bar is made from cocoa beans grown in a unique climate in the foothill of the Andes in the region of Piura in Peru. Grown by some of the most knowledgeable farmers in the world, these beans are renowned for their exquisite flavour.
Smooth, rich and well-rounded. Sharp lemon and juicy cherry flavours are balanced with notes of pine nut and roasted cocoa powder.
To enjoy this delicious chocolate, simply unwrap the bar and savor each bite. Since it’s dark chocolate, it contains less sugar compared to milk chocolate, which might be a bit bitter for some. Store it in a cool, dry place away from direct sunlight to keep its texture and flavor fresh. There are no special maintenance requirements other than keeping it in good storage conditions.
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