Roasted Barley 1lb – England Deals Cheap Online

Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.

Color L 1300-1900

Extract FG Min 240

Moisture % max 3

– England

*** Suggestions – Maris Otter malt works well with all your roasted malts.  

Roasted Barley is a key ingredient for making dry Irish Stouts. When using it, make sure to follow the suggested pairings like using Maris Otter malt with it for great results. Keep it stored properly to maintain its quality. Since it has a moisture percentage maximum of 3, ensure it’s kept in a dry place. Also, be aware of its color range (L 1300 – 1900) and extract FG Min (240) when incorporating it into your brewing process.