Think of a sun-drenched meadow: grass, mint, hot rock and flowers, all of it vibrantly warm. The nose is repeated almost exactly in the mouth, with the addition of the sweet-dry wood of the warehouse. The herbal intensity is why rye makes a great Manhattan.
When enjoying this rye, simply pour it into your favorite glass. Sip it slowly to savor the complex flavors. Keep it stored in a cool, dark place away from direct sunlight to maintain its quality. Remember, it’s best savored neat or in classic cocktails like a Manhattan. Avoid mixing it with strong, overpowering mixers that might mask its delicate nuances.
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