A giant 10” donut cake dipped in our house made glaze, rolled in red velvet cake crumbs, and filled with our classic cream cheese frosting.
To enjoy this delicious 10” Red Velvet Donut Cake, simply cut it into slices and serve. It’s best consumed fresh. Keep it refrigerated if not planning to eat it right away. Handle it gently to avoid any damage to the delicate glaze and crumbs. Enjoy!
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