Vanilla cupcake stuffed with raspberry filling. Topped with vanilla frosting. Graham cracker sides, dollop of raspberry filling.
To enjoy your Raspberry Cheesecake Cupcake, simply unwrap it and take a bite! Make sure to store it in a cool place to keep it fresh. If you want to save it for later, you can refrigerate it, but let it come to room temperature before eating for the best taste.
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