Embark on a new food journey – where no pasta or noodle has gone before – thanks to an amazing food science known as Molecular Gastronomy. Now you can enjoy noodles without flour or gluten, and virtually carb free, yet with a texture and mouth feel almost identical to wheat or rice noodles.
With just three simple ingredients, these delicious and healthy noodles deliver a whopping 10 grams of protein per serving to support any active lifestyle.
- Keto-certified
- Zero Net Carb
- Paleo Certified
Size: 100g Bag
Ingredients: Water, Egg White Powder. Contains less than 1% Sodium
Alginate (algae extract used as a thickener).
Nutrition Facts: per 2/3 cup (100 g) Calories: 45, Fat: 0g, Sat Fat 0g, Cholesterol: <5mg, Sodium: 5mg, Carbohydrates: <1g, Fiber: <1, Sugar: 0g, Protein: 10g
Ready To Eat: Just drain off excess water and fold into your favorite stir-fry, curry, soup or sauce and warm.
Warning: Contains Eggs
These Pure Traditions Keto Egg White Vermicelli Noodles are super easy to use. First, drain off the extra water. Then you can add them to your favorite stir-fry, curry, soup, or sauce and warm them up. They’re great for an active lifestyle as they give you 10 grams of protein per serving. Remember, they’re keto-certified, zero net carb, and paleo-certified. Just be aware that they contain eggs.
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