Embark on a new food journey – where no pasta or noodle has gone before – thanks to an amazing food science known as Molecular Gastronomy. Now you can enjoy noodles without flour or gluten, and virtually carb free, yet with a texture and mouth feel almost identical to wheat or rice noodles.
With just three simple ingredients, these delicious and healthy noodles deliver a whopping 10 grams of protein per serving to support any active lifestyle.
- Keto-certified
- Zero Net Carb
- Paleo Certified
Size: 100g Bag
Ingredients: Water, Egg White Powder. Contains less than 1% Sodium
Alginate (algae extract used as a thickener).
Nutrition Facts: per 2/3 cup (100 g) Calories: 45, Fat: 0g, Sat Fat 0g, Cholesterol: <5mg, Sodium: 5mg, Carbohydrates: <1g, Fiber: <1, Sugar: 0g, Protein: 10g
Ready To Eat: Just drain off excess water and fold into your favorite stir-fry, curry, soup or sauce and warm.
Warning: Contains Eggs
To use these noodles, simply drain off the excess water. Then, you can add them to your favorite stir-fry, curry, soup, or sauce and warm them up. They’re super easy to incorporate into your meals. Just remember, these noodles contain eggs, so keep that in mind if you have any egg allergies or dietary restrictions related to eggs. There’s no special maintenance required, just store them in a cool, dry place and they’ll be ready for you to enjoy whenever you want.
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