Pumpkin Candied Pecan Caramel Cheesecake With Credit Card

This pie is quickly becoming a thanksgiving favorite!  A graham shell, baked with our cheesecake and pumpkin pie filling swirled together, topped with salted caramel layer, candied pecans, and whipped cream.

To enjoy this pumpkin candied pecan caramel cheesecake, simply remove it from the fridge about 15 – 20 minutes before serving for the best texture. Keep it refrigerated when not eating. It’s best consumed within a few days of purchase. Just use a fork or spoon to dig in and savor every bite!