Pulla Reddy Bandar Laddu
Besan Laddu, Made With Fresh Gram Flour, 100% Vegetarian, Diwali Special Gift Packet, Available In 500 Gm, 1 Kg &Amp; 2 Kg Packets
The Bandar Laddu From G. Pulla Reddy Is One Of The Most Popular Sweet Delicacies In India. It Is Also Known As Œbesan Ka Laddu”. It Originates From Machillipatnam, Andhra Pradesh. Bandar Laddu From The House From G. Pulla Reddy Is
¢ 100 % Vegetarian.
¢ Topped With Cashew Nuts.
¢ Round Shaped And Golden Yellow In Color.
¢ Free From Artificial Coloring Or Flavoring Substances Or Preservatives.
¢ Offered During All Festive Occasions And Celebrations In The Family.
¢ Ideal For Sending To Loved Ones, In Beautiful Gift Wraps.
¢ Available With Personalized Gift Messages.
¢ Available In 500 Gm, 1 Kg, And 2 Kg Packs Respectively.
¢ Long Lasting With A Shelf Life Of 15 Days.
Ingredients
Bandar Laddu From G. Pulla Reddy Is Made With Fine And Fresh Ingredients. The Sweets Easily Melt In The Mouth And Come With An Extremely Smooth Texture.
¢ Ghee
¢ Sugar
¢ Cashew
¢ Gram Flour
Tips:
Retain The Softness And Freshness Of The Bandar Laddus By Following The Below Tips:
¢ Store The Laddu In A Cool Dry Place.
¢ Keep The Laddu In Airtight Containers.
¢ Refrigerate Toâ Increase The Shelf Life.
No.Of Pieces Per Kg – 20 To 25 Piecesâ
Disclaimer: The Product Is Guaranteed To Be 100% Genuine. Product Images Are For Illustrative Purposes Only. Images/Packaging/ Labels May Vary From Time To Time Due To Changes Made By The Manufacturer’S Manufacturing Batch And Location. The Product Description Is For Information Purposes Only And May Contain Additional Ingredients
To enjoy the Pulla Reddy Bandar Laddu, simply unwrap the packet. You can share it with family and friends during festive occasions or as a special treat. To keep it fresh, store it in a cool, dry place and put it in airtight containers. Refrigerating it can also increase its shelf life. Just remember, the product is guaranteed to be 100% genuine, but images, packaging, and labels might change a bit because of manufacturing changes.
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