Potato Packets Visa Payment

Potato common Indian names include Bangala Dumpa, Urla Gadda, Aalu Gadda, Urulai Kizhangu, Aaloo, Aloogadde, Alu, Aale, Urlakizhangu, Batata, Aalu, Aloo, Arthapal, Batata/Bataka, Batate, Alu. A starchy, tuberous edible tuber. Rich in water, carbohydrates, and starch. Widely used worldwide in many different ways, boiled, in salads, as french fries, mashed, and in most dishes.

Here’s how to use your potato packets. You can boil them for a simple and healthy side dish. For salads, cut them into small pieces and add them for a crunchy texture. To make French fries, cut them into the desired shape and fry until golden brown. When mashing, make sure they are cooked thoroughly. Just use them as you would regular potatoes in your favorite recipes. Note that potatoes should be stored in a cool, dry place. Avoid storing them in the fridge as it can cause them to sprout. If you notice any green spots on the potatoes, it’s best to discard them as they might be poisonous. Also, when cooking, make sure to wash the potatoes well to remove any dirt.