Potato Gnocchi (12 oz) Outlet Where Can You Find

The perfect Gnocchi is made with potatoes, durum flour, and eggs. The result is a plump, pillowy texture with a mild, delicate flavor. They perfectly pair with your rich & hearty sauces.

To enjoy these delicious Potato Gnocchi, simply cook them in boiling water until they float, which usually takes about 3 – 5 minutes. They are incredibly versatile and can be paired with a variety of rich and hearty sauces like tomato sauce, cream sauce, or a meaty Bolognese.

Please note that because we work with small producers across the country, the ingredient list and nutrition facts might be a bit different depending on where you are. Always read the label on the product packaging for accurate information. Also, these gnocchi contain wheat and eggs, so if you have any allergies, be cautious. Store them in the refrigerator and consume within a few days for the best taste.