Pilaf rice with roast cauliflower and raita Pices Cheap Pice

Your curry will never be lonely again! We’ve whipped up a spiced pilaf with basmati rice, roasted cauliflower, and peas to keep your favourite Indian and Sri Lankan curries company at the table. It’s deeply flavoured with garlic, ground coriander, cumin, cardamom, and turmeric, dotted with currants and chopped almonds for added crunch and texture, ready to be drizzled with our raita for a cool and refreshing finish.

To enjoy this dish, simply serve it alongside your preferred Indian or Sri Lankan curries. It’s ready to eat right away. There are no specific special precautions. As for maintenance, since it’s a ready-to-serve food item, consume it fresh for the best taste.