Cous Cous

PASTA SENZA GLUTINE A BASE
DI FARINE DI MAIS

Una pasta di sole farine di mais leggera e digeribile che non teme la cottura.

Ingredienti
Farina di mais (100 %). Prodotto in uno stabilimento che utilizza frutta a guscio.

Formato
375g.
This is a 375g pack of gluten-free cous cous made from 100% corn flour. It’s easy to digest and can handle cooking well. Just cook it as you would regular cous cous. Since it’s made from corn flour, it’s a great option for those with gluten sensitivities. Produced in a facility that uses fruit with a peel, you can be assured of its quality. Enjoy this delicious and convenient cous cous in your favorite recipes.