Peychaud’s Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitter in many other cocktails, these were originally made by Antoine Amedee Peychaud, an apothecary in New Orleans. Their distinct flavor and bright red hue make them a perfect float on a frothy sour or to liven up everything from simple Rye and Gingers to complex Negronis.
Tasting Notes:
Anise, cloves, cinnamon, nutmeg, slight sweetness, cherry, plum, and berry, highly bitter, red currants, light tartness, numbing medicinal herbs.
Usage: Add Peychaud’s Aromatic Cocktail Bitters to your favorite cocktails for an extra layer of flavor. It’s perfect for creating classic Sazeracs or enhancing other mixed drinks. Just a few dashes can transform a simple cocktail into a more complex and delicious one. Note: Keep it in a cool, dry place away from direct sunlight. This will help maintain its flavor and quality. Also, make sure to tightly close the bottle after each use to prevent any air from getting in and spoiling the bitters. Maintenance: No special cleaning is required. Just wipe the bottle clean if there’s any spillage. Enjoy using Peychaud’s Aromatic Cocktail Bitters to elevate your cocktail-making experience!
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