Juicy and tender, it is shaped just like the Tenderloin but is smaller in size. Grass fed. Perfect to grill, broil or cut into innavidual steaks.
This is not a Beef Tenderloin – Petite Beef Tenderloin is cut from the shoulder of the cattle. Also know as the shoulder tender.
Petite Beef Tenderloin – 1 lb Per Package. Frozen.
To use, simply thaw the frozen petite beef tenderloin in the refrigerator overnight. You can then grill it over medium-high heat for a delicious sear, broil it in the oven for a crispy exterior, or cut it into individual steaks and cook them to your desired level of doneness. Make sure to season it well with your favorite spices and herbs. When handling raw meat, always use proper food safety precautions such as washing your hands thoroughly and keeping raw meat separate from other foods. Once cooked, store any leftovers in the refrigerator within two hours and consume within three to four days.
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