Petite Baby Bok Choy Best Place To Buy Online

Quantity/Pack: 2 pounds
Seasonality: Year Round
Origin: USA

Raw, the leaves are deliciously mild and crunchy. Once cooked, the leaves take on a delightful hint of sweetness. Prepare Petite Baby Bok Choy by braising, boiling, steaming, or roughly chopping for use in stir-fries, soups and sautés.

Petite Baby Bok Choy is very low in saturated fat and cholesterol.

It is also a good source of dietary fiber, protein, thiamin, niacin and phosphorus, and a very good source of vitamin A, vitamin C, vitamin K, riboflavin, vitamin B6, folate, calcium, iron, magnesium, potassium and manganese.

Petite Baby Bok Choy from Melissa’s is hand-selected for excellent quality. Choose heads with full, green leaves and white stalks. Petite Baby Bok Choy should be clean and fresh. Avoid any brown spots.

Use as soon as possible and refrigerate, unwashed in a plastic bag for no more than 2-3 days.

Rinse and crisp in cold water, drain well and shake dry for maximum freshness. Rinse well and shake dry. Drain well. 

Petite Baby Bok Choy may remain whole. Stalks may be sliced crosswise and sautéed or stir-fried.

This item is perishable and must ship at least 2nd Day.

Any orders that do not have the appropriate shipping method selected will
not be shipped out. For assistance, please call us at 800-588-0151.

How to use Petite Baby Bok Choy: You can braise, boil, steam it, or roughly chop it for stir-fries, soups, and sautés. You can keep it whole or slice the stalks crosswise for cooking. Note: It’s perishable, so use it soon. Refrigerate it unwashed in a plastic bag for 2 – 3 days at most. Rinse it in cold water, drain well, and shake dry for freshness.