This is a versatile coffee, roasting this bean to full city or even a french roast for the stronger pungent notes will never dispoint. Walnuts, brown sugars, and heavy chocolate notes come out in the darker roasts.
Roasted and packed in Canada.
To enjoy this Peru Green Coffee, simply brew it using your preferred method, such as a drip coffee maker or French press. For a stronger flavor, consider roasting it to a full city or French roast. Keep in mind that different roasts will bring out different taste notes. Store the coffee in a cool, dry place to maintain its freshness. When brewing, use fresh water and follow the recommended brewing ratios for the best flavor experience.
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