Scheda descrittiva

PENNE DI MAIS

To use this 400 g Organic Gluten-Free Corn Penne, simply boil it in salted water. Use 1 liter of water for every 100 g of penne and cook for the recommended minutes. After cooking, you can enjoy it as is or pair it with your favorite sauce. When storing, make sure to keep it in a cool and dry place to maintain its freshness. Since it’s gluten-free and made from organic corn flour, it’s a great choice for those with dietary restrictions. Just be aware that it may contain traces of soy.