- Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek
- The Indian pickles made from fruit and vegetables fired Chilli and a blend of spices
- Patak’s Mango Pickle mixed with yoghurt that turns into a delicious sauce
- With less oil and acidity our Mango Pickle is a perfectly zesty celebration of India’s national fruit
- Product from England
To enjoy this Patak’s Medium Mango Pickle, simply open the jar. You can have it on its own as a condiment with your meals. Or mix it with yoghurt to create a yummy sauce. Since it has less oil and acidity, it’s a great option for those watching their intake. Just store it in a cool, dry place to maintain its freshness. Keep it out of reach of children. And enjoy this taste of India’s national fruit in every bite.
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