Pappardelle (12 oz) With Credit Card

Pappardelle are broad, flat pasta ribbons from Tuscany. Named after the Italian verb “pappare,” which means to gobble up, these wide noodles are ideal for hearty and rustic sauces. Their generous surface area makes them perfect for clinging to rich, ragus or capturing the flavors of a creamy mushroom sauce

To cook Pappardelle, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually for 8 – 10 minutes until al dente. Drain well. For a delicious meal, pair it with your favorite hearty or rustic sauce like a rich ragu or a creamy mushroom sauce. Since this product may contain milk and is processed in a facility with milk, those with milk allergies should be cautious. Also, remember that ingredient lists and nutrition facts can differ based on where you’re located, so always check the product packaging for accurate information.