Farmed Acipenser Gueldenstaedtii, China
La crème de la crème, Osetra was the caviar of royals for a reason. This stunning large pearl has a rich amber hue and semi-firm texture with a decadent, almost meaty flavor profile. It’s sometimes referred to as the “Kobe Beef of Caviar” because of its luxurious, buttery mouthfeel.
The marker of a truly special celebration, Osetra is best enjoyed on a blini with a bottle of your favorite champagne — may we recommend Dom Pérignon?
Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.
Use the Osetra caviar on a blini with your favorite champagne like Dom Pérignon for a special celebration. Keep it unopened and well-refrigerated for 4 – 6 weeks to maintain quality. Once opened, enjoy it within 3 – 4 days.
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