Quantity/Pack: 2 Pounds
Seasonality: Year Round
Origin: USA
Organic Yellow Onions are all-purpose cooking onions with an excellent balance of astringency and sweetness. The longer they cook, the sweeter they become. Sauté, roast or caramelize and add to your favorite recipes including soups, stews, braises and more.
Melissa’s certified-organic produce is farmed using traditional, earth-friendly methods inspected by a nationally recognized agency to verify organic authenticity.
Store whole onions in a cool, dry place with good air circulation for up to two months. Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Use these Organic Yellow Onions in various ways! You can sauté them for a quick and flavorful addition to your meal. Roast them for a delicious side dish or to add depth to your main course. Caramelize them for a sweet and savory topping. Add them to soups, stews, and braises to enhance the flavor. When storing, keep whole onions in a cool, dry place with good air circulation for up to two months. If you cut an onion, wrap the unused part tightly in plastic and refrigerate it. Use it within four days.
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