Quantity/Pack: 3 packages (8 Ounces each)
Seasonality: Year Round
Origin: USA
If you’ve ever wondered how to make tofu extra crispy on the outside while staying smooth on the inside, you’ve found the right tofu! Unlike water-packed tofu, pressed tofu is extra-firm tofu that’s undergone a process where excess water is extracted by a heavy press. Low-moisture content means the tofu can crisp up and caramelize when cooked without falling apart or turning into a soggy mess.
Pressing tofu isn’t a new technique, but it’s most often done by hand using a tofu press. The process is laborious and time-consuming. Melissa’s Organic Pressed Tofu is pre-pressed, ready-to-use and ultra-convenient on busy weeknights when you need to get dinner on the table fast. Try it grilled, air-fried or sautéed. Crispy tofu tastes delicious when paired with a sticky soy glaze and steamed veggies like baby bok choy and Chinese cauliflower.
Store in the refrigerator and use by the best-by date.
Ingredients: Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride.
Contains: Soy.
This item is perishable and must ship overnight.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.
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Reviewed by Melissa’s Nutritionist.
Our Organic Pressed Tofu is super convenient! It comes pre-pressed, so you don’t have to go through the hassle of pressing it yourself. You can use it in multiple ways – grill it, air-fry it or sauté it. When cooked, it gets extra crispy on the outside while staying smooth inside. Just pair it with a sticky soy glaze and some steamed veggies like baby bok choy and Chinese cauliflower for a yummy dish. Store it in the fridge and use it by the best-by date. Remember, it’s perishable and needs to be shipped overnight. If you don’t select the right shipping method, your order won’t be sent. Call us at 800-588-0151 for help.
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