Quantity/Pack: 3 Pounds
Seasonality: Year Round
Origin: USA
There are several types of variety potatoes available from Melissa’s. The Thin-skinned types include Organic Baby Red Potatoes. Melissa’s Organic Baby Red Potatoes are round with distinct red skins. These Baby Red Potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients, leave the skins on and simply scrub gently in water before using.
Organic Baby Red Potatoes from Melissa’s are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.
These Organic Baby Red Potatoes are a great addition to your meals. You can cook them in multiple ways like boiling, roasting, or making them into a delicious potato salad. Just gently scrub them under water with the skins on to keep their nutrients. When choosing, pick firm, well-shaped, and smooth ones. Avoid those with wrinkles, green discolorations, or signs of sprouting, wilting, or decay. Store them in a cool and well-ventilated area, not in the fridge.
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