Nutrifree Farina Riso Finissima
This Nutrifree Farina is great for making delicious baked goods like desserts and bread. Just use it as you would regular flour in your recipes. Since it’s gluten-free, it’s suitable for those with gluten sensitivities. It’s free from wheat starch, soy, milk, and eggs. But be aware it may contain traces of lupine. When storing, keep it in a cool, dry place to maintain its freshness.
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