New Zeeland Lamskoteletten 1000 gram Cheap Sale From China

Onze New Zealand Lamskoteletten staan bekend om hun verfijnde smaak en boterzachte structuur. Afkomstig van lammeren die grazen in de ongerepte natuur van Nieuw-Zeeland, wat zorgt voor vlees van uitzonderlijke kwaliteit.

Dankzij de perfecte marmering en malse bite zijn deze lamskoteletten een ware delicatesse.

To cook these New Zealand Lamb Cutlets, preheat your oven to a medium – high temperature. Season them with salt, pepper, and your favorite herbs. Place them on a baking tray and cook for about 15 – 20 minutes, turning halfway through, until they are golden brown and cooked to your desired doneness. For a stovetop option, heat some oil in a pan over medium – high heat. Add the cutlets and cook for 3 – 5 minutes per side. Note: Make sure to let the cutlets rest for a few minutes after cooking to allow the juices to redistribute. To store, keep them in the refrigerator in an airtight container for up to 2 days. If you want to freeze them, wrap them tightly in plastic wrap and then in aluminum foil and they can be stored for up to 3 months.