Nelson’s Green Brier Tennessee Sour Mash Whiskey Discount Official Site

We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson’s wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you’ll agree that it’s been well worth the wait.

Mash Bill: Corn, Wheat and Malted Barley

Tasting Notes

Nose: Full and warm showing caramel, vanilla, cinnamon, and apple

Palate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa

Finish: Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry.

This Nelson’s Green Brier Tennessee Sour Mash Whiskey is best enjoyed neat or on the rocks. Just pour it into a glass and savor the flavors. Keep it stored in a cool, dark place away from direct sunlight. Don’t mix it with other spirits haphazardly. If you want to try different cocktails, look up proper recipes online. When handling the bottle, be careful not to drop or shake it too much to avoid any spills or damage to the whiskey.