Canned Chickpea with added Curries, Garbanzo Beans. The Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu, Chhola, Kabuli But, Kabli Chana, Vella Kadala, Chhole, Safaid Chhole, Chane, Van Kadala, Kaabuli Chana, Chhole Chana, Boldu Kadale, Bengal Gram. Curried Chickpeas. Heat and Eat.
It can be added to rice or meat dishes. It can be had as a snack served on hot toast or chappathi.
Usage: You can heat and eat this curried canned chickpea directly. Add it to your favorite rice or meat dishes for an extra flavor boost. It also makes for a wonderful snack when paired with hot toast or chappathi. Note: Make sure to check the expiration date before consumption. Store it in a cool, dry place. There are no special maintenance requirements other than keeping it in proper storage conditions.
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