The classic bar has a coconut pecan graham crust, with a vanilla custard filling and generous chocolate filling.
To enjoy your Nanaimo Bar, simply unwrap it and take a bite! Keep it stored in a cool, dry place to maintain its freshness. Avoid exposing it to direct sunlight for long periods as it may affect the texture and taste. If you want to share it, cut it into pieces. It’s a perfect treat for any time of the day!
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