Little Millet.
Organic Little Millet are naturally gluten free, non acid forming & low glycemic index and an abundant source of phytonutrients.
To use this organic little millet, simply cook it as you would regular grains. You can boil it in water or use it in various recipes like soups, porridges, or side dishes. Keep it in a cool, dry place to maintain its freshness. There are no special handling requirements other than normal cooking precautions. Enjoy the goodness of this nutritious little millet!
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