- Turkish-style pure brazilian ground coffee
- Cafà Najjar Selection (Classic)
- Vacuum sealed Aluminum bag
- Product of Lebanon
To make a delicious cup of Najjar Turkish Coffee, simply measure the desired amount of coffee into a cezve or small pot. Heat the water until it starts to steam, then pour it over the coffee grounds. Stir gently and bring it to a boil. Let it boil for a few seconds, then remove it from the heat and let it sit for a minute or two to allow the coffee to settle. Pour the coffee into cups and enjoy. Keep the coffee in a cool, dry place. Once opened, store it in an airtight container for best freshness. Be careful when handling the hot coffee and the cezve. Avoid over-boiling the coffee as it may become bitter.
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