MTR Rice Idli Mix, soft, fluffy light as air idlis. A traditional South Indian cusine, breakfast, healthy and light, eaten with chutneys, sambar. This powder is mixed with water and curd, making a thicker batter. Spices and herbs can be added to the batter and steamed till they fluff up ready to be eaten.
To use, mix the MTR Rice Idli Mix with water and curd to make a batter. You can add your favorite spices and herbs to enhance the flavor. Steam the batter until the idlis are soft and fluffy. Remember to cook it on medium heat for even results. Keep the mix in a cool, dry place. Make sure all utensils are clean before using. Enjoy your delicious, homemade idlis!
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