MTR Rice Dosa Mix, a delicious traditional breakfast, made with an instant batter. One cup of mix is blended with one cup water and half cup sour curd to make the batter, kept aside for five minutes and thentspread on a hot lava and cooked till crisp.
To use MTR Dosa Mix, combine one cup of the mix with one cup of water and half a cup of sour curd. Stir well to make a smooth batter. Let the batter sit for five minutes to allow the flavors to meld. Then, heat a griddle or flat pan and spread the batter evenly on it. Cook over medium heat until the dosa turns crisp and golden brown. Enjoy your delicious MTR Dosa! Note: Make sure the griddle is hot before spreading the batter. Keep an eye on the dosa while cooking to prevent it from burning. Store the mix in a cool, dry place to maintain its freshness.
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