Crema de Mezcal is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way.
Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate, and a long sweet smoky orange finish. As the five-day maguey roast is uncovered, the Miel of a few of the sweetest magueys are pressed out. Ten percent Miel de Maguey is added to ninety percent San Luis del Rio resulting in an 80 proof Crema de Mezcal.
To enjoy this Crema de Mezcal, simply pour it into a glass. Sip it slowly to savor the complex flavors. Note that it’s an alcoholic beverage, so consume it responsibly. Store it in a cool, dry place away from direct sunlight. Don’t mix it with other strong spirits without knowing the effects. If you’re new to mezcal, start with small amounts to get used to the taste.
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