The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
This cookbook provides a scientific look at Mediterranean foods. To use it, simply follow the recipes which detail the composition of specific Mediterranean foods and the processing methods. There are no specific technical terms, just easy-to-follow instructions. Keep it in a dry place to maintain its quality. Enjoy exploring the rich culinary history of the Mediterranean region with this cookbook.
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