MDH Pulao Masala Mix, made with cassia, black pepper, cardamom seeds, cloves, caraway, green cardamom, mace. This masala is added to the Pulao while cooking to give it its authentic taste and flavour.
To use MDH Pulao Masala, simply add it to the Pulao while cooking. Make sure to follow the cooking instructions on the packet for the best results. Keep the masala in a cool, dry place away from direct sunlight. This will help maintain its freshness and flavour. Remember, a little goes a long way, so start with a small amount and adjust according to your taste preferences.
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