Scheda descrittiva

MASSIMO ZERO

RIGATONI

SENZA GLUTINE

To enjoy these Massimo Zero Rigatoni, simply cook them in boiling water for about 8 – 10 minutes until al dente. Drain well. They can be paired with your favorite sauce, like a rich tomato – based sauce or a creamy cheese sauce. Since they’re gluten – free, they’re a great option for those with gluten sensitivities. When storing, make sure to keep them in a cool and dry place to maintain their freshness. Check the expiration date on the package, which is 9 months from the date of packaging.