The most classic of Neapolitan pizzas for the purists or fussy small people, with slow-cooked tomato sauce, mozzarella and basil on a hand-stretched sourdough base, these beauties also make a great base for loading with prosciutto, salami, sliced mushrooms, olives, anchovies… You get the picture. Stack a few in the freezer and you’ll never go hangry again.
This Margherita pizza is super easy to enjoy. Just take it out of the freezer if it’s frozen. Heat it up in the oven or microwave as per your preference. You can top it with your favorite ingredients like prosciutto, salami, etc. Enjoy it straight away. Note: When heating in the microwave, keep an eye on it to avoid overcooking. And it’s best to consume it within a reasonable time after thawing if frozen.
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