Maple roasted pumpkin wedges with freekeh and pistachio Get To Buy For Sale

This is what happens when pumpkin decides to dress up for the occasion. Jap pumpkin roasted with a drizzle of maple, then popped on a bed of nutty freekeh with roasted pistachios for crunch and crumbled fetta for salty creaminess. A side dish with big main character energy. 

To enjoy these maple roasted pumpkin wedges, simply heat them in the oven according to the package instructions. They make a great addition to any meal as a side dish. Keep them in the fridge if you plan to enjoy them later. Just reheat gently before serving. There are no specific maintenance requirements for these delicious wedges.