Inspired by a recipe that is seven generations old, Lot 40 is 100% rye whisky expertly distilled in small batches using only the finest locally sourced ingredients and then aged in virgin oak barrels.
By distilling in a single copper pot still, the result is a complex rye whisky that starts off with notes of earth and wood, then finishes with a silky vanilla oak finish. Lot 40 Canadian rye is named for the original Lot 40, a patch of land on which local politician and whisky enthusiast Joshua Booth built and operated his first pot still. Today, Lot 40 is the personal obsession of Master Blender Don Livermore, who ensures it’s made the way rye whisky should be – one batch at a time.
To enjoy Lot No 40 Canadian Rye Whisky, simply pour it into a whisky glass. You can drink it neat to fully appreciate its complex flavors or add a few drops of water to open up the aromas. Remember, it’s best served at room temperature. Store it in a cool, dark place away from direct sunlight. Keep it upright to prevent the cork from drying out. This whisky is for those who appreciate fine spirits and want to experience a unique rye whisky crafted with care.
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