Liviva Organic Shirataki Spaghetti – 520g Manchester Great Sale Cheap Pice

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Introducing LIVIVA Organic Shirataki Spaghetti with Oat Fiber, made from konjac root, a superfood that is low calorie, has zero sugar and zero fat. It’s made from four natural ingredients, with no additives or preservatives. Just use it the way you would any other pasta!

• LIVIVA Organic Shirataki Spaghetti with Oat Fiber 
• 15 Calories, 0g Sugar, 0g Fat per serving
• 100% Organic, Gluten-Free, Non-GMO, Vegan, Keto, Halal & Kosher certified
• LIVIVA Organic Shirataki Spaghetti with Oat Fiber is a healthy alternative to regular pasta
• A Low Calorie Food
• Keto Certified
• Low in net carbs
• Gluten Free
• No Odor
• Delicious taste that is firm to the bite

INGREDIENTS

• Water
• Organic Konjac Flour
• Oat Fiber
• Citric Acid

COOKING INSTRUCTIONS

Rinse thoroughly and drain. Be sure to squeeze out all excess water. Dry with paper towel. Serve with your favorite sauce or vegetables. Create delicious hot or cold dishes, use in a stir-fry or add to soups. For best results, allow to absorb sauce for a few minutes.

For delicious recipes and to learn about what inspired us to bring Liviva™ to life, visit our blog.

To use Liviva Organic Shirataki Spaghetti with Oat Fiber, first rinse it thoroughly and drain. Squeeze out all the excess water and dry it with a paper towel. You can serve it with your favorite sauce or vegetables. You can create hot or cold dishes, use it in a stir-fry, or add it to soups. Let it absorb the sauce for a few minutes for the best results. Remember, it’s made from natural ingredients, so enjoy it worry-free. Just follow these simple steps and you’ll be on your way to a delicious and healthy meal.